Currently, We are using James Gourmets amazing Formula 6 Espresso Blend
in all of our take away drinks.
This consists of
Fazenda Sertaozinhno (various tasty varietals)
Finca Liquidamber, from Sierra de las minas, Guatemala
Ethiopian Harars: Asebe Terferi and Harawaja
Finca La Fany, Apeneca ElSalvador
Bibi Plantation coffee from Sunticoppa, India
Formula 6 Espresso is cupped and roast profiled daily.
(approximately 10 batches a week)
This ensures the espresso coffee is consistent and in peak condition.
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.